Pork Spare Ribs

Pork Spare Ribs
1kg and 2kg
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• Nutritional Information

  TYPICAL NUTRITIONAL INFORMATION	PER 100 g	Per 150g SERVING
  Energy	1477 kJ	4431 kJ
  Protein	19.7 g	59.1 g
  Carbohydrate	13 g	39 g
  Of which sugar	2.5 g	7.6 g
  Total fats	25.2 g	75.6 g
  Of which saturated fatty acid	9.8 g	29.3 g
  Of which trans fatty acid	0 g	0 g
  Of which monosaturated fatty acid	11.8 g	35.4 g
  Of which polyunsaturated fatty acid	2.4 g	7.1 g
  Cholestrol	84  mg	252 mg
  Total Sodium	349 mg	1047 mg
  Dietary Fibre*	7.4 g	22.2g
  Information for product as sold *AOCC 991.43

• Ingredients

  Cooked Pork Spare ribs (70%) Contains:
  Pork	Water	Salt
  Phosphates	Herbs & Spices	Acidity Regulator
  Colourant	Curing Agents: Sodium Nitrate	Sodium Nitrite
  Marinade (30%)Contains:
  Water	Sugar	Glucose
  Starch	Mono-sodium Glutamate(Flavour enhancer)	Flavourings
  Salt	Molasses	Herbs & Spices
  Acidity Regulator	Colorant	Emulsifier
  Preservatives:	Sodium Benzoate	Potassium Sorbate

• Allergens

  Soya

   

   

   

   

   

• Preparation

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